Food & Dining

Curiosity Got The Chef Season 3: Devil's Tok

Who would've known that you could turn an all-time favorite street food into something gourmet? In this episode of Curiosity Got The Chef, join Sharwin Tee as he glams up the usual tokneneng into Devil’s Tok! With its crispy texture and its additional spicy flavor, this dish definitely gives us more reasons to love it more!

ALSO READ: Curiosity Got The Chef Season 3: Sausage Cocido





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