Food & Dining

Curiosity Got The Chef Season 1: Salmon, Miso, And Tamarind Stir-Fry

Looking for something easy, healthy, and delicious to try out in your kitchen? In this episode, join our chef as he attempts to create his own version of Stephen Yang’s Salmon, Miso, and Tamarind Stir-Fry! If you are an on-the-go kind of person, this dish might just be perfect for you!

ALSO READ: Curiosity Got The Chef Season 1: Corn-Crusted BC Oysters with Ginataang Chili Leaves





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