Food & Dining

Curiosity Got The Chef Season 5: Sukdulan

Let’s get down to business! In this episode, our chef travels to Singapore and tries out Sukdulan, a dish that is actually only available in the country and is best eaten with hands! So, are you ready to dig in and get your hands dirty for a very special dish?

ALSO WATCH: Curiosity Got The Chef Season 5: Gourmet Salt Testing




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