Food & Dining

Curiosity Got The Chef Season 5: Caldereta Carpaccio

Coming from the beautiful country that is Italy, carpaccio is raw fish or meat that’s thinly sliced and can be served with mixed fruits or vegetables. It’s usually seasoned with salt and pepper, and its recipe can be tweaked to fit your taste buds! Join Chef Sharwin Tee as he teaches us how to make his Filipino take on the dish – the Caldereta Carpaccio!   

ALSO WATCH: Curiosity Got The Chef Season 3: Shrimp and Picked Mango Po' Boy




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