Food & Dining

Curiosity Got The Chef Season 2: Fried Mustard Tomato with Peach Relish

Colonel Harland Sander’s recipe for fried tomatoes inspires Chef Sharwin Tee to create the same dish with a vegetarian twist. His version is made up of fried tomato slices coated in mustard-breadcrumb mixture and topped with a sweet and sour relish. Crunchy and juicy, all in one treat! 

ALSO WATCH: Curiosity Got The Chef Season 2: Grilled Dry Aged Steak with Orange Sagada Dressing




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