Food & Dining

Curiosity Got The Chef Season 1: Scallop Kangkong Empanadas

Looking for the perfect snack to go with your hot coffee? Try Chef Sharwin Tee’s recipe for baked scallop and kangkong empanada for that nice coffee shop feel-like merienda! This pastry is filled with scallop, kangkong, garlic, and cream cheese wrapped in crispy and flaky empanada rolls.

ALSO READ: Curiosity Got The Chef Season 1: Mushu Lechon Burritos




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