Food & Dining

Curiosity Got The Chef Season 1: 'Kurry' Kilawin

Chef Sharwin Tee comes up with his own version of Kilawin using fresh raw fish marinated in pomelo, lime, and calamansi extracts instead of vinegar. Add a few spices, some garnish, and proper plating, and voila! Your very own Kurry Kilawin with the right mix of sweet and sour.

ALSO READ: Curiosity Got The Chef Season 1: Potato Pancakes With Bacon Sour Cream




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