Food & Dining

Curiosity Got The Chef Season 1: Panna Cotta Corn Ragout

A day of non-stop rain inspired Chef Sharwin Tee to experiment with ingredients usually found at home. Using coconut and evaporated milk, gelatin, and corn bits, he came up with a Panna Cotta Ragout recipe with a twist. Recreate this perfect rainy-day dessert with his step-by-step recipe! 

ALSO READ: Curiosity Got The Chef Season 1: Chicken Okra Rice And Grilled Longganisa with Kalabasa




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