Food & Dining

Curiosity Got The Chef Season 1: Chef Tee’s Special Recipe For Seafood Sinigang

In this episode of Curiosity Got The Chef, Chef Sharwin Tee combines shrimp, halaan clams, fish fillet, pork, and alcohol to make a scrumptious seafood stew. The dish is flavored with boiled tamarind extracts to add a sour taste of Sinigang. Skip the usual and make your meals extra special with this recipe!


ALSO READ: Curiosity Got The Chef Season 1: The BLT Salad Masterpiece





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