Food & Dining

Food Prints With Sandy Daza Season 2: Enjoying Binggoy's Gourmet In Davao

Despite modern twists and techniques in their dishes, Davao still keeps its indigenous and traditional ways of cooking their food. Baby Montemayor, owner of Binggoy’s Gourmet teaches Sandy Daza how to prepare bamboo rice and shares the history behind this cooking technique.

ALSO READ: Food Prints with Sandy Daza Season 2: MarinaTuna in Davao

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