Food & Dining

Curiosity Got The Chef Season 1: Corn-Crusted BC Oysters With Ginataang Chili Leaves

Been wanting to satisfy your seafood cravings? Now, you can do so with a little spicy and crunchy twist! Join our chef in this episode as he cooks Corn-Crusted BC Oysters with Ginataang Chili Leaves! Spice up your food experience with this dish, and serve with a smile!

ALSO READ: Curiosity Got The Chef Season 1: Double-Cooked Pork Hamonado

 

 

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