Chef Sharwin Tee exhibits his culinary prowess and shows us exactly how to make that vegetable salad with kesong puti right to the bone! What you’ll need? For starters, you'll need green beans. Mustard, balsamic vinegar, salt, pepper, sugar, and extra virgin olive oil are all it takes to create the perfect dressing. By gratinating the white cheese and adding some red pesto, you’re sure to add more flavor to the dish. Bon appétit!
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