Food & Dining

Curiosity Got The Chef Season 1: Green Bean And Pomelo Salad With Cashew

Join Chef Sharwin Tee as he extracts milk from cows to make the famous Malagos Farm cheese with resident cheese-maker Olive Puentespina. The perfected recipe of blush cheese is deep-fried with cashew bits to make a crunchy and well-textured crust to top off a green bean and pomelo salad. Sounds delish! 

ALSO READ: Curiosity Got The Chef Season 1: The BLT Salad Masterpiece

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