Food & Dining

We Got to Taste the World in Small Plates!

We Got to Taste the World in Small Plates!

Sumptuous Filipino dishes, exquisite international delights, and everything in between—these are what we were treated to at Lifestyle’s Around the World in Small Plates at The Tent, Enderun Colleges. Food experts and the most in demand chefs in the country all came together for this one of a kind gastronomic experience, Lifestyle’s third charity dinner event for breast cancer awareness. Undeniable hits included Dedet dela Fuenta of Pepita’s Lechon’s truffle rice-stuffed lechon, Robby Goco of Cyma and Green Pastures’ healthy salad and wrap, and JP Anglo of Kafe Batwan and Sarsa’s Pinoy cuisine with a twist, to name a few.


“This is the channel’s way of fusing our passion for food and giving back to society. It’s our way also to influence our viewers and food lovers that they can contribute positively to a good cause, while indulging in great food," said Tippy Benedito, Lifestyle’s Channel Head. The network’s very own hosts, Sharwin Tee, Jonas Ng, Marco Lobregat with chef Ed Bugia, and Cynthia Patos were also part of the elite roster, along with premiere chefs Claude Tayag of Bale Dutung, Gene and Gino Gonzalez of Café Ysabel, Josh Boutwood of the Bistro Group, Him Uy De Baron of I Am Kim and Cocina Peruvia, and Chele Gonzalez of Gallery Vask, and chefs from Enderun Colleges to Champetre, among others.


Each of the 28 stations offered something unique that must not be passed up on, truly living up to the vision of giving the guests a memorable and world-class evening.


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