Food & Dining

In Focus: This Restaurant Made Eating Filipino Food Even More Exciting

In Focus: This Restaurant Made Eating Filipino Food Even More Exciting

 

Without a doubt, no one can beat Filipino food in our hearts. With just the sound of our moms calling our names as they set the table with our favorite dishes like Sinigang and Adobo, we get an instant fuzzy feeling that makes us grateful that these recipes are natively ours!

But admit it or not, we rarely go to Filipino restaurants anymore. It's not because we stopped loving Filipino dishes, but because we can always have at home. However, it looks like there's a game-changer in dining out the Filipino way in the form of Sangkap, the new \ option in town for Filipino food enthusiasts at Vertis North, Quezon City. If you're curious as to how Sangkap made us fall in love with Filipino restos again, here's why:

1. They put a modern twist on well-loved Filipino dishes.

Run by internationally-trained Filipino chefs like Reymar Reyes, Sangkap celebrates our cultural heritage with a modern twist on well-loved Filipino dishes across the country. They know that despite the countless choices, the Filipino cuisine is still one of the most popular choices among Filipinos who are dining out with their loved ones. That's why they satisfy their diners with a delicious array of Filipino dishes including their best-selling Inasal sa Gata which features two familiar yet different flavors combined, the old-time favorite Beef Mechado that is served tasty and tender, the distinctive Filipino ceviche known to locals as Kilawin that is paired chili coconut milk, and a reinvented version of the classic Sinigang with mango broth topped with crispy Cebu Lechon. Hungry yet? 

 
 
 
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2. They brought the four main sangkaps to life.

One of the best ways to attract Filipinos' attention is by making your place relaxing and entertaining at the same time, and that's what Sangkap is all about. This Filipino resto actually gave life and character to four main sangkaps through the ‘guidance’ of our Lolo and Lola. They have sweet and hardworking Mina Mangga, top-of-the-class Luis Kamatis, posh and kikay Sili Cely, and kengkoy Koko da Buko. We just love how these characters put that extra family value to our newest fave resto! Plus, in the near future, we can bring them all home as plushies!

 
 
 
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3. They have unique promotions for every customer.

Of course, to make it more fun and exciting, Sangkap came up with unique promotions that will make your meals worthwhile. They have the Pinoy Streetfood Festival every Wednesday wherein they serve a complimentary street food platter, 15% off on Dishes of Featured Sangkap of the Week on Thursdays, and Sagot namin si Lolo at Lola tuwing Sabado which means meals for grandparents are free every Saturday! 

 
 
 
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Every dish that Sangkap provides is for every Filipino who grew up loving home-cooked meals. With stomachs full and hearts warmed up, you'll definitely keep coming back to this food haven, be it with your fam or your squad. Trust us, because we experienced it first-hand, and we can honestly say that Sangkap's offerings do taste like home.

ALSO READ: Hot Stuff: This Restaurant Is Sure To Make Your Holiday Celebrations Count!

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