Discover how clean eating is becoming the new normal in FOOD Magazine’s cookfest “FOOD Tastings: Eat Clean,” with Chef Claude Tayag, Chef Kat Jao, and other participating chefs, this Sunday (September 3), 4PM at SM City North EDSA - The Block.
The third leg of “Food Tastings” for the year puts a spotlight on how to cook and eat healthy with fresh, all-natural ingredients, but without necessarily following a specific diet.
Chef Claude Tayag will be showcasing his special fiesta rice dish, bringhe, Pampanga’s version of the Spanish paella, using milkfish as the main ingredient. Known for his delectable Kapampangan cuisine through his Bale Dutung restaurant, Chef Claude shares his culinary expertise and favorite local dishes in his cable show “Chasing Flavors” on Lifestyle TV.
Culinary consultant Katherine Jao, who co-founded pepper.ph, an all-in-one online food resource for reviews, recipes, and news, will be teaching the audience how to make healthy noodle dishes like pares hotpot and rose falooda. Chef Kat is also a food stylist and a recipe developer for FOOD Magazine.
Chefs of various SM City North EDSA restaurants, such as Tamarind Taste of Thai, will also be demonstrating how to make healthy dishes with minimal cooking required.
Aside from learning new recipes and cooking tips, the cookfest audience will get to try the best-tasting dishes freshly prepared by the guest culinary masters.
FOOD Magazine is the country’s largest selling culinary magazine published by ABS-CBN Publishing. It features the latest trends in food, kitchen-tested recipes, shopping tips, cooking techniques from experts and tips for foodies looking for their next gastronomic adventure.
Join “Food Tastings: Eat Clean” at SM City North EDSA - The Block this Sunday, September 3. Interested parties may pre-register online via foodmagazine.abs-cbn.com. For updates, follow Food Magazine on Facebook (facebook.com/foodmag) and Instagram (@foodmagazine).
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