Food & Dining

In Focus: We Can’t Help But Swoon Over These Sugar Flowers

In Focus: We Can’t Help But Swoon Over These Sugar Flowers

Cynthia Patos is a self-taught dessert artist who moved from Canada to the Philippines not too long ago. She is known for one very good reason.


She makes realistic-looking sugar flowers. 


Look how pretty they are. They are almost too real to eat.


The attention to detail is just so perfect!


Cynthia used to be part of the corporate world before she started baking professionally.



But she's such a natural that ever since she ventured into baking, she has been amazing her clients with her work.


Though she was self-taught from the start, she takes courses regularly. Last year, she joined and won The Clash, a baking contest show on Lifestyle TV. As part of the prize, she had her own show, Sweet Talk, which she hosted on the same network.


She also did Miss Universe Pia Wurtzbach’s cake in her royal blue gown.


Aside from cakes, she makes an array of desserts like this Citrus Melange Tropical Pie.


These mallows you may infuse with your coffee.

Hand-painted sugar cookies.


And these pretty cupcakes!


What a talented woman this one! Wanna drool more over her too pretty to eat creations? Visit her Instagram page for more of her work.


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