There are certain delicacies specially served during an occasion like hamon and queso de bola for Christmas and New Year, roasted turkey for Thanksgiving, and many more. But have you ever tried a Lenten specialty?
In Spain, women prepare Bunuelos, fried round pastries, during Lent, as snacks or to accompany coffee after dinner. And guess what? This treat is actually already here in the Philippines!
La Lola Churreria, a pastry shop famous for its churros and dip combo, now offers this Bunuelos for a limited time. And one of its avid fans? No other than Solenn Heussaff.
"Look what im having!!! La Lola just launched a lenten special! Its Bunuelos! A fried pastry specially eaten during Lent. This is master churrero's Jordi secret family recipe passed down to generations. Grab a cone :) for a limited time only! #LaLolaPh #[email protected]_la_lola" - @solennheussaff on Instagram
Photographs from instagram.com/solennheussaff and La Lola's Facebook page.