Italy, being a huge country, has many regions: each region is unique in its culture, agriculture, and sometimes even dialect. This distinction is reflected in how they serve food, with each region specializing in a very specific type of food, such as the Pizza of Naples, the Tuna of Sicily, and the Cheeses of Veneto. With this in mind, it’s actually very difficult to find an Italian Restaurant in the Philippines that serves authentic cuisine from the varying regions of Italy. However, Caffe Puccini aims to change that.
The owner, Ettore Rossi, came to the Philippines some years ago, and made it his home. However, he missed the food he grew up with in Parma, Italy, and therefore strove to bring it to life. In 2004, Caffee Puccini was born.
Gnocco Fritto with Parma Ham
The restaurant is Italian in every way: from the atmosphere, the design and architecture, and the food, being almost all imported from Italy. This being a restaurant, however, the food is always the highlight.
Insalata Rucola Mango
Risotto Spinach Gamberetti
Black Lobster Ravioli
And the star of the show, the special steak from Cianina
Show your love for Italian Food and come try one of the most authentic Italian restaurants in Manila!