The Queen of Teleserye, Judy Ann Santos-Agoncillo, lets us into her kitchen—through her first ever cookbook published by National Book Store and Anvil Publishing. Entitled Judy Ann’s Kitchen, it will help you make the best and tastiest food for your loved ones. Here are three (of the many!) things you will love about Juday’s new masterpiece:
The wide array of personal recipes she shares, from main dishes to desserts. There are 44 recipes in total, including Judy Ann’s signature dishes like Angus Tapa Sandwich with BBQ Sauce, Grilled Shrimps with Jicama Salsa, Rainbow Cake, and Triple Chocolate Champorado.
The unique sectioning of the book. This showcases Judy Ann’s multi-faceted character as a wife, mother, homemaker, and party hostess. The recipe classifications include her comfort food, her cuisine as a wife and a mom, dishes for easy entertaining, and healthy cooking and discoveries.
The amount of love Juday poured into the creation of the cookbook. “There’s truly something special about preparing meals for the people who matter in your life. I see that good food can put smiles on their faces, and I consider it an accomplishment that I am able to make people happy with the food I cook,” she says. “Ever since I can remember, I’ve always been into food. I guess my love affair for cooking began as early as when I was a child actress who would hitch a ride with the caterers and hang out in their kitchen.”
Judy Ann’s Kitchen is exclusively available in National Book Store and Powerbooks. Shop online and buy eBooks at nationalbookstore.com. For reservations, call 8888-NBS (627) for calls within Metro Manila, 1-800-10-8888-NBS for calls outside Metro Manila, or text 0998-8888-NBS and 0917-8747-269. The National Book Store hotlines are open Mondays to Sundays from 8 a.m. to 10 p.m. Follow National Book Store on Facebook, Twitter and Instagram (@nbsalert) for updates on the latest events, promos and contests. Tag #JudyAnnsKitchen to join the discussion.