Food & Dining

Curiosity Got The Chef Season 1: Halayang Ube Tart

What better way of celebrating Pinoy pride than creating a dessert inspired by Filipino flavors? In this episode, join our chef as he makes Halayang Ube Tart with an extra treat: Macapuno ice cream! Something classic, something sweet, something tasty—definitely #PinoyPride in a plate!

ALSO READ: Curiosity Got The Chef Season 1: Grilled Eggplant Salad

 

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