FOOD Issue 1, 2017
In the first issue of FOOD for 2017, we usher in the new year by celebrating the wonder of bread and the glory of breakfast in all its many beautiful forms.
In our cover story, Chef Bubbles Cruz-Lerias shows us how to bake breads for breakfast (or any time of the day) with easy recipes you can do at home. In our Breads We Love special feature, we scoured the metro in search of the best breads in town, from pandesal to croissants to babka! Highlights include our tribute to the doyenne of Philippine cuisine Glenda Barretto and the 40 year anniversary of Via Mare, down home cooking from the American South, and the refreshing culinary discoveries to be found in Nagoya and Aichi prefecture in Japan. We also tell you about hot new restaurants, from those featuring cross-cultural flavors, to cool haunts in Makati, to restaurants run by young expat chefs. With 51 kitchen-tested recipes for breads, D.I.Y. pancake mixes, homemade cereals and granola, 5 different ways with longanisa, and the perfect omelet, this is a must-have issue for both bread and breakfast lovers alike. Available on newstands and on Zinio.