FOOD Issue 1, 2017
In the first issue of FOOD for 2017, we usher in the new year by celebrating the wonder of bread and the glory of breakfast in all its many beautiful forms.
In our cover story, Chef Bubbles Cruz-Lerias shows us how to bake breads for breakfast (or any time of the day) with easy recipes you can do at home. In our Breads We Love special feature, we scoured the metro in search of the best breads in town, from pandesal to croissants to babka! Highlights include our tribute to the doyenne of Philippine cuisine Glenda Barretto and the 40 year anniversary of Via Mare, down home cooking from the American South, and the refreshing culinary discoveries to be found in Nagoya and Aichi prefecture in Japan. We also tell you about hot new restaurants, from those featuring cross-cultural flavors, to cool haunts in Makati, to restaurants run by young expat chefs. With 51 kitchen-tested recipes for breads, D.I.Y. pancake mixes, homemade cereals and granola, 5 different ways with longanisa, and the perfect omelet, this is a must-have issue for both bread and breakfast lovers alike. Available on newstands and on Zinio.
We whipped up a list of the lessons we learned from "FOOD Tastings: Healthy Eats." Read more »
Check out the magazine's annual Presents Perfect catering to every taste and budget! Read more »
Vegan favorites from the FOOD Tastings Healthy Eats event! Read more »
Tempura, croquettes, pancakes, chicken skin sliders and more await you! Read more »
Perfect for last minute gatherings! Read more »
This version is waaaay better than those you buy in your favorite coolers shop. Read more »
Peaches and coconut—it's a taste of summer in one bite. Read more »
Never in our wildest dreams have we thought that spaghetti is as great when cooled. Read more »
Level up your usual chicken sandwich. Read more »
And learn easy-to-make, delicious recipes you can enjoy on a perfect sunny day. Read more »