It's the beginning of the year, when we've been given the gift of a fresh start, and what better way than to do so with bread?
FOOD celebrates with this fabulous issue full of fun, insightful stories and recipes that pay tribute to the wonder of bread. Highlights include a special feature on baking bread at home with recipes by Chef Vicki Villanueva, a feature on our beloved ensaymada with three fantastic bakers, and Mr. Delicious' (Jeremy Slagle's) fabulous ideas for a splendid sandwich party.
Don’t miss our 54 kitchen-tested recipes that focus on using sustainably sourced seafood and produce, how to make your very own jam, and many other easy and delicious Asian-inspired dishes that you can prepare for your family and friends!
In this issue, we also introduce Homegrown, our new column on filipino culinary heritage with Chef Myke Sarthou. Available on all newstands and on Zinio.