You love your caffeine but you just won't dare to drink lattes now, what with the extreme heat. The solution? A cool beverage. This recipe will help you breeze through this scorching season.
Coffee Bubble Cooler
1 cup ARLA Full Cream Milk
2 shots expresso
3 tbsp condensed milk
Vanilla ice cream
Black Tapioca pearls
1. Cook tapioca pearls according to packaging instructions. Set aside.
2. In a blender, pour in 1 cup ARLA Full Cream Milk, 2 shots of espresso and 1 jigger condensed milk. Blend until mixed well.
3. In a tall glass, add tapioca pearls, ice cubes, and pour in the coffee mixture. Add a scoop of vanilla ice cream on top and dust with some cocoa powder.
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Recipe from Chef Portia Baluyot of Rustic Mornings demonstrated during the "FOOD Tastings Summer Picnic Eats" event. Photograph from Instagram.com/foodmagazine