In search of fresh for your summer picnics? FOOD Magazine has got you covered with the return of FOOD Tastings at the second floor of The Block, SM North EDSA, Quezon City on April 3, 2PM.
Dubbed "Summer Picnic Eats," the workshop will be helmed by The French Baker's Chef John Lu Koa, Lifestyle Network's Portia Baluyut, and Chef Tatung Sarthou—they will be demonstrating how to create meals that are perfect for all your summer shindigs.
Visit http://foodmagazine.abs-cbn.com now to register. See you there!
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