Food & Dining

You Don't Have To Eat Boring Salad Anymore

You Don't Have To Eat Boring Salad Anymore

 

 

Organic Granola and Watercress Salad with Garlic-Yogurt Dressing

Serves 4

Ingredients for the dressing:

1/2 cup plain yogurt

2 teaspoons lemon juice

2 cloves garlic, minced coarse sea salt and white pepper, to taste

4 cups watercress sprouts, trimmed and rinsed

1 cup crumbled organic granola

Procedure:

1. In a small bowl, combine yogurt, lemon juice and garlic, and whisk together. Season with salt and pepper. Chill in the refrigirator.

2. On a serving plate, arrange watercress and granola. Drizzle with garlic-yogurt dressing before serving.

 

Recipe by Amanda Tengco-Banson from Food Magazine.

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